【THEi Technological and Higher Education Institute Releases New Book Again! 中醫藥食療手冊3:《陽台上的中草藥——隨手用》】
Plant to heal, eat to recover
An extension of this volume, 中醫藥食療手冊3:《陽台上的中草藥——隨手用》was published! It emphasizes the practical applications of 50 easily cultivated herbs, providing insights into how to effectively use these plants for health benefits. The guide includes tips on cultivation and the therapeutic properties of herbs, aiming to enhance both physical and mental well-being. It encourages readers to explore the healing potential of these plants in their daily lives.
【【THEi Technological and Higher Education Institute Releases New Book! 中醫藥食療手冊2:《揀靚料‧煲靚湯 選名方‧煮藥膳》】
THEi's team published new book in teaching the public the way to choose Chinese medicine
After a year of preparation, the publication of the guidebook, 中醫藥食療手冊2:《揀靚料‧煲靚湯選名方‧煮藥膳》 has been completed! HKCMCRC's team led THEi's Chinese medicinal pharmacy students, each student selected 10 common herbs found in Hong Kong for their research projects. The focus was on analyzing the quality and properties of these herbs. This book aims to provide practical reference for using herbal medicine effectively in everyday life.
相關鏈接：星島日報
ProfessionalsApplying New Technologies
Hydroponic: enhance production effectiveness
It notes that many city residents are increasingly seeking high-quality herbal products. The industry of Chinese medicinal pharmacy has been adopting new technologies to improve the quality of these products. THEi is collaborating with industry experts to study the application of hydroponically grown herbs, integrating them into systems that aim to enhance the value of herbal products.
相關鏈接：HK01
THEi's team: creating the future
THEi offers bachelor's degree programs that trains specialized professionals. The Chinese Medicinal Pharmacy program collaborates with industry experts, developing "Rapid Authentication System" for distinguishing herbal medicines. Graduate from program of Surveying now works as quantity surveyor in a transnational company. Students learn about food science and safety through practical training and international exchanges, gaining valuable experience and broadening their perspectives. The program emphasizes innovation in health product design and encourages students to develop new ideas in the field.
相關連結: channelvtc
